Pollution Control for Commercial Kitchen Hood Systems
The Maxi Grill is a pollution control system designed to eliminate 95% of soot and grease particulate in commercial kitchen hood systems - and simultaneously reducing odor and heat. Comply with particulate emissions levels set forth by the EPA NAAQS.
Eliminate Kitchen Exhaust Emissions for Smoke, Grease and Odor
The Pollution Control System for the Modern Kitchen
The Maxi Grill is a commercial kitchen hood scrubber superbly designed for the particular demands of a modern kitchen. Unlike many existing pollution control systems, the Maxi Grill operates with a minimal water consumption of 9 gallons/hour. A patented high pressure water nozzle array and particulate filter system consecutively remove even the smallest particulate from the smoke stream. The Maxi Grill reduces particulate matter including soot and grease by 95%, odor by 50% and the final vapor stream to an average temperature of 100ºF. If complete odor abatement is necessary, an additional odor neutralizing liquid can be fed inline of the water stream for 98% odor reduction.
Installation and Maintenance
The Maxi Grill can be installed almost anywhere inline of the chimney system with access to an electrical connection and a water intake/direct drain line. The Maxi Grill can be installed inside or outside, placed on the ground, or even suspended on a wall or ceiling. Routine maintenance on the unit includes a simple rinse of the water tank and filter system. The washable filter system saves thousands of dollars per year compared to competing kitchen emission control systems which require regular replacement filters.
By Direct Connection
To The Hood System