News

NYC Air Pollution Control Code for Wood and Coal Fired Appliances

April 2015
On May 6th, 2015, the New York City Council and Mayor De Blasio passed a large amendment regarding solid fuel pollution control in the New York City Air Pollution Control Code. Restauranteurs, food service consultants, and building engineers should be aware of the new articles in reference to "cook stoves" (wood fired and coal fired commercial...

CAD/Revit Symbols for Smoke Zapper Series

March 2015
We are proud to simultaneously release CAD and Revit symbols for our Smoke Zapper series of pollution control technology. Autodesk Revit is a dynamic software that is on the cutting edge of architectural drafting and engineering. The addition of Smoke Zapper Revit symbols allows our clients to save money, increase efficiency and reduce waste by...
smoke zapper pollution control unit revit and cad

Smoki USA at the 2014 IHMRS Show in NYC

November 2014
Come check out the Smoki USA booth (#1647) at the Jacob K. Javits Convention Center this November 9th - 11th. This will be an excellent chance to take a close look at the Smoki technology, meet our New York City installer and find out the difference Smoki can make for your business. The International Hotel, Motel + Restaurant Show is one of the...

Smoke Zapper Wins Prestigious Kitchen Innovations Award at the NRA Show

August 2014
The Smoke Zapper , our pollution control system for wood/coal fired pizza ovens, has won the the 2014 Kitchen Innovations Award at the National Restaurant Association Show held in the McCormick Place of Chicago. The Kitchen Innovations Award celebrates and exhibits only a handful of the most revolutionary and cutting-edge technology available. Our...
Smoke Zapper pollution control system wins 2014 Kitchen Innovations Awards

Smoki USA at the 2014 National Restaurant Show in Chicago

August 2014
Come join Smoki USA at the 2014 National Restaurant Show in Chicago, this May 17th - 20th. We will showcase our full line of Smoki USA smoke and pollution control technology products in the central Kitchen Innovations Awards Pavilion.
Smoki USA at the National Restaurant Association Show