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Dont Antonio by Starita on 50th St

Don Antonio

NEW YORK CITY 2011

Don Antonio by Starita is an authentic Neapolitan pizzeria created by the highly respected master pizzaiolo duo Roberto Caporuscio and Antonio Starita. Their New York City location in the heart of the Broadway Theater District experiences heavy foot traffic and is surrounded by multi-story buildings. The use of the Smoke Zapper technology allowed them to bake pizzas with the traditional wood fired Neapolitan oven, without the nuisance of odor or smoke for nearby tenants or passerby.

Installed : 
Smoke Zapper 250
Belvedere Square Market Baltimore

Belvedere Square Market

BALTIMORE 2014

Belvedere Square Market is a 110,000 square foot mixed retail shopping, dining and service center in North Baltimore. The wood fired restaurant Egyptian Pizza, located within the center, required a solution for the smoke and odor released into the pedestrian walkway. Smoki USA provided the Smoke Zapper pollution control technology which allows Egyptian Pizza to operate within the shopping center without disturbing any neighboring shops or guests.

Installed : 
Smoke Zapper 250
miller's guild maxi grill 500S pollution control unit seattle

Miller's Guild

SEATTLE 2014

Miller's Guild opened in December 2013, located in the historic Hotel Max, built around a nine-foot-long, custom-made wood-fired grill. James Beard Award winning chef Jason Wilson crafted a menu featuring 75-day dry-aged beef, nose-to-tail butchery, and rustic baked goods. Smoki USA provided Miller's Guild the pollution control technology needed to clean the smoke emissions from the massive wood fired grill.

Installed : 
Maxi Grill 500 S
settebello pizzeria pollution control unit

Settebello

NEWPORT BEACH 2014
Installed : 
Smoke Zapper 300
settebello oxnard ca

Settebello

OXNARD 2014
Installed : 
Smoke Zapper 300