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miller's guild maxi grill 500S pollution control unit seattle

Miller's Guild

SEATTLE 2014

Miller's Guild opened in December 2013, located in the historic Hotel Max, built around a nine-foot-long, custom-made wood-fired grill. James Beard Award winning chef Jason Wilson crafted a menu featuring 75-day dry-aged beef, nose-to-tail butchery, and rustic baked goods. Smoki USA provided Miller's Guild the pollution control technology needed to clean the smoke emissions from the massive wood fired grill.

Installed : 
Maxi Grill 500 S
settebello pizzeria pollution control unit

Settebello

NEWPORT BEACH 2014
Installed : 
Smoke Zapper 300
settebello oxnard ca

Settebello

OXNARD 2014
Installed : 
Smoke Zapper 300
Tarry Lodge Batali Restaurant Smoke Zapper

Tarry Lodge

PORT CHESTER 2013
Installed : 
Smoke Zapper 250
Connie's Pizza N State St Building

Connie's Pizza

CHICAGO 2013

Connie's Pizza is a Chicago institution with over 50 years of serving pizza to the Chicago public. Their new location at the base of the 1030 North skyscraper required a unique venting solution in the dense urban environment. The Smoke Zapper allowed Connie's to vent their wood fired oven through the ground-floor wall. This solution saved the need to run a solid fuel chimney line of over 52 stories.

Installed : 
Smoke Zapper 250