Pollution Control for Wood/Coal Fired Ovens
The Smoke Zapper is a pollution control system that thoroughly eliminates 95% of soot and smoke particulate discharged through the chimney of a coal fired or wood fired oven - thereby preventing atmospheric pollution and greatly reducing the risk of a chimney fire. Comply with particulate emissions levels set forth by the EPA National Ambient Air Quality Standard.
The Solution to Coal and Wood Fired Oven Pollution
The Smoke Zapper is an elegantly designed smoke scrubbing technology built for use in commercial pizza ovens. The Smoke Zapper operates by forcing smoke through a series of highly pressurized water nozzles, stripping the smoke of particulate and gasses whilst reducing heat. The flue gasses pass through a cooled chamber and exit the unit at a an average temperature of 100°F, with an average 95% reduction of particulate matter and a 50% reduction in odor. This technology solves almost any issue regarding fire safety, neighborhood complaints, and environmental codes with wood/coal ovens.
Installation and Maintenance
The Smoke Zapper can be installed in numerous situations, whether mounted to a wall, sitting on the floor, or even placed outside of the building. The Smoke Zapper can also be attached inline of an existing chimney stack as an upgrade. Maintenance consists of a twice monthly water tank rinse using the attached hose, and a further rinse of drains and pipes twice a year. Proper maintenance of the Smoke Zapper requires less than 20 minutes per month, without the need to purchase costly filters or hire qualified engineers to perform routine cleaning procedures.
To The Oven
for use in
Kitchen Innovations® 2014 Award
presented by the
National Restaurant Association
Restaurant, Hotel-Motel Show®
National Fire Protection