Terry Black’s Barbecue Reducing smoke and odor from four heavy-duty meat cooking smokers. Date: 2017 Location: Austin, TX Client: Terry Black’s Barbecue Model Used: 2 x Smoke Zapper 300 About this Project Terry Black’s Barbecue, located in the barbecue...
La Pizza & La Pasta Reducing smoke and odor from dual wood fired pizza ovens in the heart of the Manhattan Financial District Date: 2017 Location: 4 WTC, New York City, NY Client: Eataly Model Used: Smoke Zapper 300, 2 x Smoke Zapper 250 About this Project Eataly...
Kesté Pizza Reducing smoke and odor from dual wood fired pizza ovens in the heart of the Manhattan Financial District Date: 2017 Location: New York City, NY Client: Kesté Pizza Model Used: Smoke Zapper 300 About this Project Kesté Pizza is a renowned Neapolitan...
Marta Reducing smoke and odor from twin wood fired pizza ovens and a wood fired grill located in an historic Midtown Manhattan hotel restaurant Date: 2014 Location: New York City, NY Client: Union Square Hospitality Group Models Used: Smoke Zapper 300, Maxi Grill 500...
Miller’s Guild Reducing smoke and odor from a 9 ft wide wood fired grill located in an historic downtown Seattle hotel restaurant Date: 2014 Location: Seattle, Washington Client: Miller’s Guild Model Used: Maxi Grill 500S About this Project Miller’s...
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