The Solution for Wood-Fired Kitchen Emissions
Learn how Smoki® USA products have been used to resolve environmental & mechanical issues for restaurants across the world
Smoki® USA technology is designed to resolve the unique challenges of wood-fired cooking in the food-service industry - from ensuring a healthy environment for neighbors, to reducing grease and fire risk in the chimney duct
The Smoki® USA pollution control line can handle almost any wood burning cooking appliance, no matter how small or large - as well as whether it's direct connected or placed under a canopy hood
Reduce visible smoke and particulate matter emissions
Reduce cooking odors in the vicinity of the chimney exhaust
Reduce creosote and grease build up inside of the chimney
in the international market delivering environmental & mechanical solutions for commercial wood-fired kitchens such as...
Jun 29, 2023
Particulate Matters. Smoki® USA, Inc Offers Affordable Solutions for NYC Restaurant Owners to Comply with New Emission Regulations The recent enforcement of regulations…
Dec 3, 2020
Smoki® USA is proud to announce Preferred Marketing Group (PMG) as the new regional manufacturer’s representative in the states of California, Nevada (Clark County), &…
Apr 18, 2015
On May 6th, 2015, the New York City Council and Mayor De Blasio passed a large amendment regarding solid fuel pollution control in the New York City Air Pollution…
