The Solution for Wood-Fired Kitchen Emissions

Smoki® Pollution Control
Browse Smoki® SystemsLearn About The Technology

Connect Smoki® Pollution Control Systems In-Line of the Chimney Exhaust to Benefit From…

Cleaner Air

Reduce visible smoke and particulate matter emissions

Reduced Odor

Reduce cooking odors in the vicinity of the chimney exhaust
Z

Cleaner Duct

Reduce creosote and grease build up inside of the chimney
25

Years of Experience

in the international market delivering commercial wood-fired kitchen solutions for companies such as…

Cooking Equipment Applications

Pizza Oven
BBQ Smoker
Wood-fired Grill
Wood/Coal fired

Industry News

NYC Air Pollution Control Code for Wood and Coal Fired Appliances

NYC Air Pollution Control Code for Wood and Coal Fired Appliances

On May 6th, 2015, the New York City Council and Mayor De Blasio passed a large amendment regarding solid fuel pollution control in the New York City Air Pollution Control Code. Restauranteurs, food service consultants, and building engineers should be aware of the new...

CAD/Revit Symbols for Smoke Zapper Series

CAD/Revit Symbols for Smoke Zapper Series

We are proud to simultaneously release CAD and Revit symbols for our Smoke Zapper series of pollution control technology. Autodesk Revit is a dynamic software that is on the cutting edge of architectural drafting and engineering. The addition of Smoke Zapper Revit...

Smoki USA at the 2014 IHMRS Show in NYC

Smoki USA at the 2014 IHMRS Show in NYC

Come check out the Smoki® USA booth (#1647) at the Jacob K. Javits Convention Center this November 9th – 11th. This will be an excellent chance to take a close look at the Smoki® technology, meet our New York City installer and find out the difference Smoki® can make...

Smoki® USA is committed to improving the environment by providing commercial kitchen ventilation equipment to improve air quality