The Solution for Wood-Fired Kitchen Emissions
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Learn how Smoki® USA products have been used to resolve environmental & mechanical issues for restaurants across the world
Solving Solid Fuel Kitchens
Smoki® USA technology is designed to resolve the unique challenges of wood-fired cooking in the food-service industry – from ensuring a healthy environment for neighbors, to reducing grease and fire risk in the chimney duct
An Answer for Every Size
The Smoki® USA pollution control line can handle almost any wood burning cooking appliance, no matter how small or large – as well as whether it’s direct connected or placed under a canopy hood
Cleaner Air
Reduced Odor
Cleaner Duct
Cooking Equipment Applications
Years of Experience
in the international market delivering environmental & mechanical solutions for commercial wood-fired kitchens such as…
Industry News
Smoki® USA, Inc Supports NYC Restaurant Owners in Compliance with Emission Regulations
The recent enforcement of regulations in New York City to reduce particulate matter emissions from commercial wood-burning kitchen equipment…
Smoki USA Announces Preferred Marketing Group as Newest Representation
Smoki® USA is proud to announce Preferred Marketing Group (PMG) as the new regional manufacturer’s representative in the states of California, Nevada (Clark County), & Hawaii.
NYC Air Pollution Control Code for Wood and Coal Fired Appliances
On May 6th, 2015, the New York City Council and Mayor De Blasio passed a large amendment regarding solid fuel pollution control in the New York City Air Pollution Control Code. Restauranteurs, food service consultants, and building engineers should be aware of the new...
Smoki® USA is committed to improving the environment by providing commercial kitchen ventilation equipment to improve air quality
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