Learn how Smoki® USA products have been used to resolve environmental & mechanical issues for restaurants across the world
Solving Solid Fuel Kitchens
Smoki® USA technology is designed to resolve the unique challenges of wood-fired cooking in the food-service industry – from ensuring a healthy environment for neighbors, to reducing grease and fire risk in the chimney duct
An Answer for Every Size
The Smoki® USA pollution control line can handle almost any wood burning cooking appliance, no matter how small or large – as well as whether it’s direct connected or placed under a canopy hood
Cooking Equipment Applications
Years of Experience
in the international market delivering environmental & mechanical solutions for commercial wood-fired kitchens such as…
Smoki® USA is proud to announce Preferred Marketing Group (PMG) as the new regional manufacturer’s representative in the states of California, Nevada (Clark County), & Hawaii.
On May 6th, 2015, the New York City Council and Mayor De Blasio passed a large amendment regarding solid fuel pollution control in the New York City Air Pollution Control Code. Restauranteurs, food service consultants, and building engineers should be aware of the new...
We are proud to simultaneously release CAD and Revit symbols for our Smoke Zapper series of pollution control technology. Autodesk Revit is a dynamic software that is on the cutting edge of architectural drafting and engineering. The addition of Smoke Zapper Revit...