Guides & Support

Specs & drawings by model

Shop drawings come in left- or right-hand versions: the side the service access panel is on, viewed from the inlet.

Brochures3

• PDFSmoke Zapper Series BrochureModel overview of the full Smoke Zapper range.Smoke Zapper0.8 MB (PDF, 0.8 MB, opens in a new tab)
• PDFMaxi Grill Series 250–350 BrochureModel overview of the smaller Maxi Grill units.Maxi Grill0.8 MB (PDF, 0.8 MB, opens in a new tab)
• PDFMaxi Grill Series 400–500 S BrochureModel overview of the larger Maxi Grill units.Maxi Grill0.8 MB (PDF, 0.8 MB, opens in a new tab)

Manuals & installation3

• PDFSmoke Zapper Installation, Operation & Maintenance ManualFull manual: installation layouts, water and drain connections, start-up, maintenance schedule, and troubleshooting.Smoke Zapper5.4 MB (PDF, 5.4 MB, opens in a new tab)
• PDFMaxi Grill Start-Up & Commissioning GuidePre-start checks, clearances, water supply and drain, first start-up and the baseline readings to record.Maxi Grill0.3 MB (PDF, 0.3 MB, opens in a new tab)
• PDFMaxi Grill Installation, Operation & Maintenance ManualFull manual: installation options, water and drain connections, filters, maintenance schedule, and troubleshooting.Maxi Grill3.4 MB (PDF, 3.4 MB, opens in a new tab)

Maintenance & troubleshooting5

• PDFSmoke Zapper Basic Maintenance: Quick Visual GuideIllustrated cleaning routine, including the water filter check and the quarterly deep clean.Smoke Zapper1.0 MB (PDF, 1.0 MB, opens in a new tab)
• PDFSmoke Zapper Maintenance ChecklistStep-by-step checklist: shut down and drain, wash the tank, refill and restart.Smoke Zapper0.2 MB (PDF, 0.2 MB, opens in a new tab)
• PDFMaxi Grill Basic Maintenance: Quick Visual GuideIllustrated cleaning routine: filter removal and washing, tank cleaning and the quarterly deep clean.Maxi Grill1.0 MB (PDF, 1.0 MB, opens in a new tab)
• PDFMaxi Grill Maintenance ChecklistStep-by-step checklist: shut down and drain, wash the filters and tank, refill and restart.Maxi Grill0.3 MB (PDF, 0.3 MB, opens in a new tab)
• PDFCM10 Recirculating Pump TroubleshootingWhat to do if the CM10-1 / CM10-2 water pump hums but does not circulate water.All Units0.2 MB (PDF, 0.2 MB, opens in a new tab)

Wiring diagrams2

• PDFWiring Diagram: Three-Phase UnitsElectrical connection for Maxi Grill 400, 500 and 500 S (three phase).Maxi Grill1.5 MB (PDF, 1.5 MB, opens in a new tab)
• PDFWiring Diagram: Single-Phase UnitsElectrical connection for Smoke Zapper 200–300 and Maxi Grill 250–350 (single phase).All Units0.4 MB (PDF, 0.4 MB, opens in a new tab)

Certifications1

• PDFUL Certificate of Compliance (MH60726)UL certificate for Smoki® pollution control units, tested to UL 8782 and ULC S647 (USA and Canada).All Units0.3 MB (PDF, 0.3 MB, opens in a new tab)

Test reports & white papers5

• PDFCooling of Flue Gases by the Smoke ZapperUL 1978 test data: 500°F inlet gases leave the Smoke Zapper 250 at about 124°F.Smoke Zapper0.5 MB (PDF, 0.5 MB, opens in a new tab)
• PDFCreosote Reduction with a Direct-Connected Smoke ZapperWhy a direct chimney connection and hot flue gases limit creosote build-up ahead of the unit.Smoke Zapper0.7 MB (PDF, 0.7 MB, opens in a new tab)
• PDFSmoke Zapper 200 Before & After Smoke ComparisonPhoto comparison of chimney discharge with and without the Smoke Zapper 200.Smoke Zapper1.0 MB (PDF, 1.0 MB, opens in a new tab)
• PDFSmoke Zapper 200 Field Test: Brooklyn, NYNYC DEP-supervised particulate test on a wood-fired pizza oven (2016): 93.75% reduction in particulate matter.Smoke Zapper1.0 MB (PDF, 1.0 MB, opens in a new tab)
• PDFSmoke Zapper 250 Field Test: West Village, NYParticulate test on a 10-inch chimney using NIOSH method 0500 (2016): 86.95% reduction in particulate matter.Smoke Zapper0.5 MB (PDF, 0.5 MB, opens in a new tab)