Products
Exhaust Filtration Systems for Wood Fired Kitchens
Clean Up Wood Fired Kitchen Emissions
Smoki® systems are designed to be connected in-line of commercial kitchen grease duct, reducing emissions levels before the terminal exhaust point. Learn which system, the Smoke Zapper, or the Maxi Grill, is the right choice for you.
Kitchen Hood Exhaust Capture
For any wood-fired cooking appliance that exhausts into a Type I commercial kitchen hood
Direct Connected Chimneys
For wood-fired pizza ovens, BBQ smokers, and other wood-fired appliances that are vented via direct chimney connection without the use of a Type I kitchen hood
Speak with a Smoki® Rep
Unsure of which Smoki® pollution control unit is the appropriate choice for your situation? Get in touch with Smoki® USA to be assigned a representative that can advise your team on the correct solution for your wood fired kitchen!
Smoki® USA is committed to improving the environment by providing commercial kitchen ventilation equipment to improve air quality
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